Weddings and the City’s | Ghostly Gathering

October 27, 2010

Welcome to WATC‘s Ghostly Gathering…

“I put a spell on you…”

Where do I even begin? Let’s start with, WOW! Last night Weddings and the City opened up their doors and welcomed in many of Charlotte’s finest industry professionals. It was an appreciation party mainly. A time to celebrate and express gratitude to those who had partnered up with the company this year. The idea was to keep it small. An intimate affair in which we could get around and spend more than just a few seconds visiting. Mission Accomplished! We kicked things off at 5pm…spooky music, drinking, dancing and lots of giggling and laughing! And while the entire evening was an absolute blast, the one thing that will resonate with me for a long time is how everyone came together at the end of the night. It was the most beautiful thing to see our peers, our friends all simultaneously come together to help strike the event. I stood amazed watching the dance. Thank you, Friends!

I am so thankful.

I am so blissfully in love with our industry.

I adore our professionals.

Best Impressions Catering …DELICIOUS!! There truly are not enough words to describe how grateful I am for you. Kymm McLean…THANK YOU! You never cease to amazing me with your mad talent. You are the epitome of makeup artistry (and cupcakes…yum!). Split Second Sound (Vinny, Diane and Neil)…ROCKIN’! Y’all brought the house down. Neil, thank you for playing my fav. Halloween tunes. You are the BEST!! Classic Party Rentals…PERFECTION. Lisa, I adore you (and your sweet-smelling perfume!). And last, but certainly not least, my Weddings and the City girls…THANK YOU! Tiffany, Lindsey V., Liz and Lindsey T – you are an incredibly talented team…the WATC foundation. I cannot think of a more perfect combination than you!

Here is a little sneak peek at the ghoulish design. Please feel free to visit our Facebook Page for all candid moments!

Menu

Roasted Corn Custard
with house smoked pork shoulder and pomegranate gastrique

Porter Brined Turkey Breast
with apple butter on miniature cranberry muffin

Wild Mushroom Risotto Cakes
with fried sage
Sweet Potato Pudding with Pecans
and gingersnap streusel

Dessert
Brown Sugar~ Pumpkin Creme Brulee
Hand Rolled S’more Truffles
Bourbon Pecan Squares
with orange zest